Slice 'n' Go Oatmeal Recipe

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Ingredients:

Serving

6 cups water
1 tsp salt
3 1/2 cups quick-cooking oats
1/2 cup brown sugar
1 cup raisins
3 tbsp butter, divided

Directions:

Coat a 9 x 5 loaf pan with nonstick cooking spray.
In a large saucepan, bring the water and salt to a boil over high heat.
Stir in the oats, and cook for 1 minute.
Remove from the heat and stir in the brown sugar and raisins.
Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
Remove loaf from the pan and cut into 1-inch-thick slices.
In a large skillet, melt 1 tablespoon butter over medium heat.
Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
Serve:.
Topped with additional brown sugar or warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.17 Kcal (939 kJ)
Calories from fat	59.1 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	11.45mg	4%
Sodium	308.55mg	13%
Potassium	261.44mg	6%
Total Carbs	41.85g	14%
Sugars	13.34g	53%
Dietary Fiber	3.49g	14%
Protein	3.74g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	69.93 Kcal (293 kJ)
Calories from fat	18.44 Kcal
		% Daily Value*
Total Fat	2.05g	10%
Cholesterol	3.57mg	4%
Sodium	96.25mg	13%
Potassium	81.55mg	6%
Total Carbs	13.05g	14%
Sugars	4.16g	53%
Dietary Fiber	1.09g	14%
Protein	1.17g	7%
Vitamin C	0.3mg	2%
Iron	0.6mg	10%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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