Slow Cooker Pumpkin Steel Cut Oats Recipe

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Slow Cooker Pumpkin Steel Cut Oats
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Ingredients:

Directions:

  1. Prepare the crock of your slow cooker with cooking spray.
  2. Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
  3. Cook on Low for 6 hours. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.15 Kcal (1592 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 7%
Sodium 174.27mg 7%
Potassium 231.3mg 5%
Total Carbs 76.95g 26%
Sugars 33.57g 134%
Dietary Fiber 8.05g 32%
Protein 9.96g 20%
Vitamin C 0.3mg 1%
Iron 269.5mg 1497%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 110.06 Kcal (461 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 7%
Sodium 50.45mg 7%
Potassium 66.96mg 5%
Total Carbs 22.28g 26%
Sugars 9.72g 134%
Dietary Fiber 2.33g 32%
Protein 2.88g 20%
Vitamin C 0.1mg 1%
Iron 78mg 1497%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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