Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe

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Slow Cooker Melt-In-Your-Mouth Short Ribs
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Ingredients:

Directions:

  1. Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
  3. RECIPE TIPS:.
  4. Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
  5. Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.84 Kcal (3299 kJ)
Calories from fat 613.36 Kcal
% Daily Value*
Total Fat 68.15g 105%
Cholesterol 172.33mg 57%
Sodium 145.21mg 6%
Potassium 502.17mg 11%
Total Carbs 7.36g 2%
Sugars 0.16g 1%
Dietary Fiber 0.3g 1%
Protein 37.05g 74%
Vitamin C 0.6mg 1%
Iron 4.9mg 27%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 323.81 Kcal (1356 kJ)
Calories from fat 252.1 Kcal
% Daily Value*
Total Fat 28.01g 105%
Cholesterol 70.83mg 57%
Sodium 59.68mg 6%
Potassium 206.4mg 11%
Total Carbs 3.02g 2%
Sugars 0.07g 1%
Dietary Fiber 0.12g 1%
Protein 15.23g 74%
Vitamin C 0.2mg 1%
Iron 2mg 27%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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