Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.02 Kcal (3299 kJ)
Calories from fat	612.93 Kcal
		% Daily Value*
Total Fat	68.1g	105%
Cholesterol	172.53mg	58%
Sodium	146.58mg	6%
Potassium	520.29mg	11%
Total Carbs	7.29g	2%
Sugars	0.63g	3%
Dietary Fiber	0.29g	1%
Protein	36.98g	74%
Vitamin C	0.5mg	1%
Iron	4.8mg	27%
Calcium	28mg	3%

Amount Per 100 g
Calories	323.71 Kcal (1355 kJ)
Calories from fat	251.79 Kcal
		% Daily Value*
Total Fat	27.98g	105%
Cholesterol	70.87mg	58%
Sodium	60.21mg	6%
Potassium	213.73mg	11%
Total Carbs	2.99g	2%
Sugars	0.26g	3%
Dietary Fiber	0.12g	1%
Protein	15.19g	74%
Vitamin C	0.2mg	1%
Iron	2mg	27%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.4

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Total Fat

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