Slow Cooker Meatloaf Recipe

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Slow Cooker Meatloaf
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Ingredients:

Directions:

  1. Mix ground beef, eggs, and package of stuffing mix together.
  2. Place in slow cooker on low for 6 to 8 hours.
  3. Add potatoes along the edges (its really a preference on how many) and the ketchup on top (do not mix).
  4. Cook for another 1-2 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.58 Kcal (1485 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 131.67mg 44%
Sodium 285.85mg 12%
Potassium 470.63mg 10%
Total Carbs 20.4g 7%
Sugars 1.83g 7%
Dietary Fiber 1.71g 7%
Protein 28.09g 56%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 197.82 Kcal (828 kJ)
Calories from fat 84.27 Kcal
% Daily Value*
Total Fat 9.36g 26%
Cholesterol 73.46mg 44%
Sodium 159.48mg 12%
Potassium 262.56mg 10%
Total Carbs 11.38g 7%
Sugars 1.02g 7%
Dietary Fiber 0.95g 7%
Protein 15.67g 56%
Vitamin C 4mg 12%
Vitamin A 0.1mg 5%
Iron 1.8mg 18%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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