Slow Cooker Italian Turkey Sandwiches Recipe

Posted by
Rate It!
Slow Cooker Italian Turkey Sandwiches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place turkey in 3- to 4-quart slow cooker.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  4. Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.53 Kcal (2410 kJ)
Calories from fat 416.88 Kcal
% Daily Value*
Total Fat 46.32g 71%
Cholesterol 139.98mg 47%
Sodium 301.37mg 13%
Potassium 191.46mg 4%
Total Carbs 19.42g 6%
Sugars 0.4g 2%
Dietary Fiber 1.16g 5%
Protein 18.43g 37%
Vitamin C 2.3mg 4%
Iron 2.9mg 16%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 354.01 Kcal (1482 kJ)
Calories from fat 256.42 Kcal
% Daily Value*
Total Fat 28.49g 71%
Cholesterol 86.1mg 47%
Sodium 185.37mg 13%
Potassium 117.77mg 4%
Total Carbs 11.95g 6%
Sugars 0.25g 2%
Dietary Fiber 0.72g 5%
Protein 11.33g 37%
Vitamin C 1.4mg 4%
Iron 1.8mg 16%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top