Directions:
- Place turkey, paprika, 2 teaspoons salt, and 1 teaspoon pepper in large resealable plastic bag. Seal bag; shake. Heat oil in large pot over medium-high heat. Remove turkey from spice mixture (reserve spice mixture in bag). Add turkey to pot; cook 5 minutes. Place onions and potatoes in bag with spice mixture. Seal bag; shake to coat. Add vegetables to pot; cook 5 minutes, turning occasionally. Add broth, pumpkin, garlic, bay leaf, and thyme sprig; bring to boil. Reduce heat; cover and simmer until potatoes begin to fall apart, about 1 hour.
- Discard thyme sprig. Stir in 1 tablespoon chopped thyme. Season stew with salt and pepper. DO AHEAD: Can be made 2 days ahead. Chill uncovered until cold, then cover and chill. Rewarm stew over medium heat before serving.
- Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain noodles; return to pot. Add butter and caraway seeds to noodles. Toss until butter melts. Divide noodles among bowls; top with stew. Sprinkle with remaining 2 tablespoons chopped thyme. Serve, passing sour cream alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.61 Kcal (4051 kJ) | ||
| Calories from fat | 506.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.3g | 87% | |
|---|---|---|---|
| Cholesterol | 212.9mg | 71% | |
| Sodium | 680.31mg | 28% | |
| Potassium | 881.64mg | 19% | |
| Total Carbs | 84.04g | 28% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 87% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 71% | |
| Sodium | 133.39mg | 28% | |
| Potassium | 172.86mg | 19% | |
| Total Carbs | 16.48g | 28% | |
| Sugars | 0.8g | 16% | |
| Dietary Fiber | 1.12g | 23% | |
| Protein | 5.74g | 59% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 1.2mg | 33% | |
| Calcium | 16.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Vegetable Stock
Olive oil, Onion, Stalks celery , including some leaves and 8 more.. -
Blow Your Socks off Beef of Wild Game Marinade
Olive oil, Onion, chopped, Carrot, chopped and 12 more.. -
Bean Hotpot
Olive oil, Red capsicums, diced (chunky) and 15 more.. -
Jamaican Pumpkin Soup
Chopped onion and 9 more.. -
Two-Onion Soup Gratinée
Olive oil, Red onions, thinly sliced and 12 more.. -
Spicy Sausage, Barley, and Mushroom Stew
Olive oil, Sliced onion, Spicy turkey italian sausage and 12 more..
Also Try
-
Turkey Roulade with Cider Sauce
Diced (1/4 inch) firm white sandwich bread (from 4 slices) and 19 more.. -
Turkey Potpie with Cheddar Biscuit Crust
Carcass and skin from a 12- to 14-lb roast turkey, Water and 19 more.. -
-
Pumpkin Bread Pudding with Cinnamon Sauce
Eggs, beaten, Pumpkin (not pie filling), Whipping cream and 14 more.. -
-
Pumpkin Spice Cookies With a Vanilla Glaze
Flour, Pumpkin pie spice, Baking powder, Baking soda, Salt and 10 more.. -
Brined Roast Turkey Breast with Confit Legs
Turkey , legs and thighs cut from carcass, keeping drumst... and 27 more.. -
Agave-Glazed Turkey Breast with Sherry Gravy
Turkey breast with skin and bones, Fine sea salt and 12 more.. -
Pumpkin Spice Cake With Cream Cheese Frosting
Spice cake mix, Pumpkin, Mayonnaise, Eggs and 5 more.. -
Pumpkin Hazelnut Cheesecake With Whiskey Sauce
Crushed graham cracker crumbs or 24 gingersnap cookies and 26 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
