Directions:
- Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove beef and shred using two forks. Skim fat from cooking juices. Serve beef on rolls with juice. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.22 Kcal (1270 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 276.21mg | 12% | |
| Potassium | 404.04mg | 9% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 27.25g | 55% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.33 Kcal (776 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 20% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 26% | |
| Sodium | 168.82mg | 12% | |
| Potassium | 246.95mg | 9% | |
| Total Carbs | 11.71g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 16.66g | 55% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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