Directions:
- Place bacon in a saucepan and cook over medium heat until just beginning to crisp. Add onion and cook, stirring, until softened, about 5 minutes. Scrape bacon, bacon fat and onion into slow cooker. Add crushed red pepper, peas and 4 cups water and stir to combine. Cover and cook on low until peas are nearly tender, 3 to 4 hours.
- Stir in tomatoes, rice and salt. Cover and continue to cook just until rice is tender and has absorbed all liquid, 1 to 1 1/2 hours. Fluff with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.95 Kcal (3069 kJ) | ||
| Calories from fat | 403.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 3091.04mg | 129% | |
| Potassium | 1335.55mg | 28% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 66.4mg | 111% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 69% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 25% | |
| Sodium | 363.05mg | 129% | |
| Potassium | 156.87mg | 28% | |
| Total Carbs | 2.88g | 8% | |
| Sugars | 1.83g | 62% | |
| Dietary Fiber | 0.67g | 23% | |
| Protein | 2.29g | 39% | |
| Vitamin C | 7.8mg | 111% | |
| Calcium | 7.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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