Slow Cooker Chili Recipe

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Slow Cooker Chili
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Ingredients
8
Count
Nutrition
187
Calories
Total time
480
Minutes
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Ingredients:

  • 1 (1 lb) can stewed tomatoes
  • 1 (15 1/2 oz) can chili beans
  • 1 (8 oz) can tomato sauce
  • 1 cup onion
  • 1 dash pepper
  • 1/2 tsp salt

Directions:

  1. Brown ground beef in skillet; drain excess fat.
  2. Combine remaining ingredients with ground beef in slow cooker.
  3. Cook on low setting for 8 to 10 hours.
  4. Alternate method: brown ground beef in large saucepan; drain excess fat.
  5. Add remaining ingredients and simmer 30 minutes.
  6. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.53 Kcal (781 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 47.66mg 16%
Sodium 523.16mg 22%
Potassium 454.85mg 10%
Total Carbs 8.78g 3%
Sugars 4.64g 19%
Dietary Fiber 1.73g 7%
Protein 15.77g 32%
Vitamin C 8.3mg 14%
Iron 2.5mg 14%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 99.09 Kcal (415 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 16%
Cholesterol 25.32mg 16%
Sodium 277.91mg 22%
Potassium 241.62mg 10%
Total Carbs 4.66g 3%
Sugars 2.47g 19%
Dietary Fiber 0.92g 7%
Protein 8.38g 32%
Vitamin C 4.4mg 14%
Iron 1.3mg 14%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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