Peppered Crab Recipe

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Peppered Crab
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Minutes

Ingredients:

Directions:

  1. Season crabs or prawns with black pepper, salt and corn flour.
  2. Deep fry until almost done and set aside.
  3. Heat wok and add cooking oil. Stir-fry the garlic, shallots, chili, ginger, onions and black pepper for 2 minutes.
  4. Add crabs/prawns then fry for 2 more minutes.
  5. Add the spring onion then cover the wok to cook for another minute.
  6. Serve hot.
  7. TIP: You might want to cracked the shells and the pincers of the crabs a little bit after deep frying so it will absorb the flavor when you sauté it with the rest of the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.99 Kcal (1356 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 20.19mg 7%
Sodium 1424.62mg 59%
Potassium 1031.26mg 22%
Total Carbs 46.66g 16%
Sugars 14.66g 59%
Dietary Fiber 6.19g 25%
Protein 11.42g 23%
Vitamin C 19.4mg 32%
Iron 4.7mg 26%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 64.55 Kcal (270 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 19%
Cholesterol 4.02mg 7%
Sodium 283.85mg 59%
Potassium 205.47mg 22%
Total Carbs 9.3g 16%
Sugars 2.92g 59%
Dietary Fiber 1.23g 25%
Protein 2.28g 23%
Vitamin C 3.9mg 32%
Iron 0.9mg 26%
Calcium 32.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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