Slow Cooker Chicken Tortilla Soup Recipe

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Slow Cooker Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
  2. Cover and cook on LOW 5 to 6 hours.
  3. Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.65 Kcal (107 kJ)
Calories from fat 8.37 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 3.04mg 1%
Sodium 74.3mg 3%
Potassium 76.18mg 2%
Total Carbs 2.2g 1%
Sugars 1.06g 4%
Dietary Fiber 0.17g 1%
Protein 1.38g 3%
Vitamin C 11.5mg 19%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 89.59 Kcal (375 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 1%
Cholesterol 10.6mg 1%
Sodium 259.55mg 3%
Potassium 266.14mg 2%
Total Carbs 7.68g 1%
Sugars 3.72g 4%
Dietary Fiber 0.61g 1%
Protein 4.81g 3%
Vitamin C 40.1mg 19%
Iron 0.3mg 1%
Calcium 56.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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