Nacho Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 tbsp taco seasoning mix (from a 1.25-oz envelope)
1/3 cup french dressing (sweet-spicy )
10 3/4 oz fiesta nacho cheese soup (condensed can)
14 1/2 oz mexican-style tomatoes, undrained
15 oz pinto beans (canned, drained and rinsed )
1 1/2 cups cheddar cheese, shredded
4 cups tortilla chips ( nacho flavored, coarsely crushed)
1 cup lettuce, shredded
3 1/4 oz black olives (canned and drained ) (optional)
2 green onions, diced

Directions:

Preheat oven to 375 degrees F.
In a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, dressing and soup. Spoon evenly into ungreased 8-inch square glass baking dish.
Spread tomatoes and beans on top of beef mixture. Sprinkle cheese evenly over the top. Cut a 12x9 inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
Bake for 30 minutes. Uncover dish; bake 8-10 minutes longer or until edges are bubbly. Top with with chips, lettuce, green onions and olives before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1263.4 Kcal (5290 kJ)
Calories from fat	579.47 Kcal
		% Daily Value*
Total Fat	64.39g	99%
Cholesterol	80.82mg	27%
Sodium	1525.6mg	64%
Potassium	1025.08mg	22%
Total Carbs	130.77g	44%
Sugars	5.18g	21%
Dietary Fiber	9.76g	39%
Protein	41.3g	83%
Vitamin C	10.4mg	17%
Iron	4.2mg	23%
Calcium	472.7mg	47%

Amount Per 100 g
Calories	257.66 Kcal (1079 kJ)
Calories from fat	118.18 Kcal
		% Daily Value*
Total Fat	13.13g	99%
Cholesterol	16.48mg	27%
Sodium	311.13mg	64%
Potassium	209.06mg	22%
Total Carbs	26.67g	44%
Sugars	1.06g	21%
Dietary Fiber	1.99g	39%
Protein	8.42g	83%
Vitamin C	2.1mg	17%
Iron	0.9mg	23%
Calcium	96.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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