Slow Cooker Chicken Taco Soup Recipe

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Slow Cooker Chicken Taco Soup
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Ingredients:

Directions:

  1. Place the onion, chili beans, black beans, corn, tomato sauce,
  2. Beer, and diced tomatoes in a slow cooker. Add taco seasoning,
  3. And stir to blend. Lay chicken breasts on top of the mixture, pressing
  4. Down slightly until just covered by the other ingredients. Set slow
  5. Cooker for low heat, cover, and cook for 5 hours.
  6. Remove chicken breasts from the soup, and allow to cool long
  7. Enough to be handled. Stir the shredded chicken back into the
  8. Soup, and continue cooking for 2 hours. Serve topped with
  9. Shredded Cheddar cheese, a dollop of sour cream, and crushed
  10. Tortilla chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3163.6 Kcal (13245 kJ)
Calories from fat 489.13 Kcal
% Daily Value*
Total Fat 54.35g 84%
Cholesterol 468.59mg 156%
Sodium 6156.67mg 257%
Potassium 4508.58mg 96%
Total Carbs 153.48g 51%
Sugars 24.19g 97%
Dietary Fiber 36.27g 145%
Protein 177.88g 356%
Vitamin C 29.2mg 49%
Iron 13.7mg 76%
Calcium 310.9mg 31%
Amount Per 100 g
Calories 143.99 Kcal (603 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 84%
Cholesterol 21.33mg 156%
Sodium 280.22mg 257%
Potassium 205.21mg 96%
Total Carbs 6.99g 51%
Sugars 1.1g 97%
Dietary Fiber 1.65g 145%
Protein 8.1g 356%
Vitamin C 1.3mg 49%
Iron 0.6mg 76%
Calcium 14.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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