Slow-Cooker Chicken Posole Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

15 oz can yellow or white hominy, drained
14.5 oz can mexican style diced tomatoes
10 oz can mild green enchilada sauce
2 carrots diced
1 medium onion, chopped
3 clove garlic, minced
2 tsp cumin
5 chicken thighs, skin removed

Directions:

Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in a 4-quart slow cooker. Add chicken, and stir to comine. Cover and cook on high for 3 to 3 1/2 hours until chicken is cooked through and vegetables are tender.
Skim and discard any fat. Remove chicken; pull meat off bones and shred. Stir back into slow cooker mixture. Serve with lime wedges and tortilla chips. Can also add chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.85 Kcal (904 kJ)
Calories from fat	88.39 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	25.52mg	9%
Sodium	494.02mg	21%
Potassium	516.48mg	11%
Total Carbs	28.56g	10%
Sugars	9.3g	37%
Dietary Fiber	6.55g	26%
Protein	3.7g	7%
Vitamin C	23.2mg	39%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	63.25 Kcal (265 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	15%
Cholesterol	7.48mg	9%
Sodium	144.76mg	21%
Potassium	151.35mg	11%
Total Carbs	8.37g	10%
Sugars	2.72g	37%
Dietary Fiber	1.92g	26%
Protein	1.09g	7%
Vitamin C	6.8mg	39%
Vitamin A	0.1mg	10%
Iron	0.5mg	10%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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