Slow Cooker Chicken Posole Recipe

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Ingredients:

Serving

1 (15 oz) can white hominy, drained
14 1/2 oz rotel tomatoes
1 (10 oz) can green enchilada sauce
2 carrots, diced
1 medium onion, chopped
3 garlic cloves, minced
2 tsp cumin
1 1/2 lbs chicken ( bone in breasts and thighs)
1 tbsp cilantro leaf
1 cup tortilla chips

Directions:

Combine hominy, tomatoes, enchilada sauce, carrots, onion, garlic and cumin in a 4 quart slow cooker. Add chicken and stir to combine. Cover and cook on high 6-7 hours until chicken is cooked through and vegetables tender. Skim and discard and fat from the surface.
Remove chicken; pull meat off bones into large shreds. Stir back into slow cooker. Top with cilantro, and tortilla chips after serving if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1498.76 Kcal (6275 kJ)
Calories from fat	362.6 Kcal
		% Daily Value*
Total Fat	40.29g	62%
Cholesterol	155.61mg	52%
Sodium	358mg	15%
Potassium	620.74mg	13%
Total Carbs	47.64g	16%
Sugars	3.54g	14%
Dietary Fiber	4.87g	19%
Protein	35.8g	72%
Vitamin C	10.1mg	17%
Vitamin A	0.3mg	10%
Iron	3.1mg	17%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	367.78 Kcal (1540 kJ)
Calories from fat	88.98 Kcal
		% Daily Value*
Total Fat	9.89g	62%
Cholesterol	38.18mg	52%
Sodium	87.85mg	15%
Potassium	152.32mg	13%
Total Carbs	11.69g	16%
Sugars	0.87g	14%
Dietary Fiber	1.19g	19%
Protein	8.78g	72%
Vitamin C	2.5mg	17%
Vitamin A	0.1mg	10%
Iron	0.8mg	17%
Calcium	27.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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