Chicken Posole (Slow Cooker) Recipe

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Chicken Posole (Slow Cooker)
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Ingredients:

Directions:

  1. Drain hominy, combine hominy, rotel tomatoes, enchilada sauce, diced carrots, diced onion to a 4 quart slow cooker
  2. Mince garlic, add to cooker, add cumin.
  3. Remove skin from chicken thighs.
  4. Add to slow cooker.
  5. Cover and cook 3-4 hours until chicken is cooked through and vegetables are tender; skim and discard any fat from the surface.
  6. Remove chicken; pull meat off bones and chop into smaller pieces if needed.
  7. Stir back into the slow cooker.
  8. Add chopped cilantro.
  9. Ladle into soup bowl.
  10. Serve with lime wedges, thinly sliced radishes in soup, red pepper flakes and a dollop of sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.65 Kcal (438 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 8.41mg 3%
Sodium 56.56mg 2%
Potassium 214.7mg 5%
Total Carbs 10.66g 4%
Sugars 2.83g 11%
Dietary Fiber 2.46g 10%
Protein 1.89g 4%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 62mg 6%
Amount Per 100 g
Calories 89.71 Kcal (376 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 7.21mg 3%
Sodium 48.48mg 2%
Potassium 184.05mg 5%
Total Carbs 9.14g 4%
Sugars 2.42g 11%
Dietary Fiber 2.11g 10%
Protein 1.62g 4%
Vitamin C 13.3mg 26%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 53.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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