Slow Cooker Chicken and Vegetables Recipe

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Slow Cooker Chicken and Vegetables
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Ingredients
5
Count
Nutrition
393
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Layer the potatoes, veggies, and chicken in the slow cooker.
  2. Mix the Tabasco into the tomatoes and pour over the top.
  3. Cook on low 8-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.05 Kcal (1646 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 139.24mg 46%
Sodium 856.64mg 36%
Potassium 1376.94mg 29%
Total Carbs 31.99g 11%
Sugars 5.79g 23%
Dietary Fiber 7.55g 30%
Protein 52.97g 106%
Vitamin C 27.5mg 46%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 75.48 Kcal (316 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 13%
Cholesterol 26.74mg 46%
Sodium 164.51mg 36%
Potassium 264.43mg 29%
Total Carbs 6.14g 11%
Sugars 1.11g 23%
Dietary Fiber 1.45g 30%
Protein 10.17g 106%
Vitamin C 5.3mg 46%
Vitamin A 0.1mg 22%
Iron 0.3mg 10%
Calcium 13mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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