Directions:
- Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken, then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.
- To Make Gravy: When you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired, season with additional Greek seasoning. Serve gravy over chicken and potatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.07 Kcal (1261 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 134.05mg | 45% | |
| Sodium | 1269.88mg | 53% | |
| Potassium | 1021.52mg | 22% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 47.43g | 95% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.67 Kcal (308 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 11% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 45% | |
| Sodium | 310.72mg | 53% | |
| Potassium | 249.95mg | 22% | |
| Total Carbs | 3.62g | 5% | |
| Sugars | 1.61g | 26% | |
| Dietary Fiber | 1.26g | 21% | |
| Protein | 11.6g | 95% | |
| Vitamin C | 11.1mg | 76% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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