Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff
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Ingredients:

Directions:

  1. Cook the noodles according to pkg directions in seperate pot. *drain and add at the end of recipie.
  2. In slow cooker mix envelope of beefy onion with the cream of mushroom soup. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
  3. Cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
  4. In the last 30 minutes of cook time add into the mixture the cream cheese.
  5. In the last 10 minutes add the sour cream.
  6. Put the finished stroganoff over the noodles and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.17 Kcal (2705 kJ)
Calories from fat 212.16 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 184.73mg 62%
Sodium 792.45mg 33%
Potassium 699.18mg 15%
Total Carbs 62.91g 21%
Sugars 0.58g 2%
Dietary Fiber 2.23g 9%
Protein 45.28g 91%
Vitamin C 0.3mg 1%
Iron 6.5mg 36%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 178.3 Kcal (747 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 36%
Cholesterol 50.97mg 62%
Sodium 218.66mg 33%
Potassium 192.92mg 15%
Total Carbs 17.36g 21%
Sugars 0.16g 2%
Dietary Fiber 0.62g 9%
Protein 12.49g 91%
Vitamin C 0.1mg 1%
Iron 1.8mg 36%
Calcium 23.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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