Slow-Cooker Beef Short Ribs |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!! Ingredients:
1/3 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 lbs boneless beef short ribs |
1/4 cup butter |
1 cup chopped onion |
1 cup beef broth |
3/4 cup red wine vinegar |
3/4 cup brown sugar |
1/4 cup chili sauce |
2 tablespoons catsup |
2 tablespoons worcestershire sauce |
2 tablespoons minced garlic |
1 teaspoon chili powder |
Directions:
1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter in a lg skillet.
4. Put in slow cooker.
5. In same skillet, combine remaining ingredients.
6. Bring to a boil, stirring.
7. Pour over ribs.
8. Cover and cook on low for 9 hours.
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