Slow Cooker Beef Shanks With Mushrooms and Potatoes Recipe

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Slow Cooker Beef Shanks With Mushrooms and Potatoes
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Ingredients:

Directions:

  1. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
  2. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
  3. Cook on High for 2 hours and then low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.98 Kcal (607 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 715.68mg 30%
Potassium 320.61mg 7%
Total Carbs 14.37g 5%
Sugars 3.19g 13%
Dietary Fiber 2.6g 10%
Protein 3.28g 7%
Vitamin C 18mg 30%
Iron 0.9mg 5%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 56.86 Kcal (238 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 7%
Sodium 280.69mg 30%
Potassium 125.74mg 7%
Total Carbs 5.64g 5%
Sugars 1.25g 13%
Dietary Fiber 1.02g 10%
Protein 1.29g 7%
Vitamin C 7.1mg 30%
Iron 0.3mg 5%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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