Slow Cooker Beef Shanks With Mushrooms and Potatoes

Prep Time: 10 Minutes

Cook Time: 600 Minutes

Ready In: 610 Minutes

Servings: 6

The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.

Ingredients:

1 1/2 lbs russian banana fingerling potatoes

16 ounces sliced mushrooms

1/2 of a white onion, sliced

4 beef shanks

2 tablespoons olive oil

1 cup dry red wine

3 tablespoons stone ground dijon mustard

1 teaspoon balsamic vinegar

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1 tablespoon chopped rosemary

1 tablespoon chopped parsley

4 large garlic cloves, finely minced

Directions:

1. Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
2. Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
3. Cook on High for 2 hours and then low for 6-8 hours.

By RecipeOfHealth.com