Slow-Cooker Beef Mushroom Barley Soup Recipe

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Slow-Cooker Beef Mushroom Barley Soup
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Ingredients:

Directions:

  1. In slow cooker, combine all ingredients.
  2. Cover and cook on low setting for 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.52 Kcal (1262 kJ)
Calories from fat 76.23 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 95.26mg 32%
Sodium 317.59mg 13%
Potassium 811.29mg 17%
Total Carbs 19.86g 7%
Sugars 1.46g 6%
Dietary Fiber 4.52g 18%
Protein 37.72g 75%
Vitamin C 1.2mg 2%
Iron 4.4mg 24%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 70.08 Kcal (293 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 13%
Cholesterol 22.14mg 32%
Sodium 73.81mg 13%
Potassium 188.56mg 17%
Total Carbs 4.62g 7%
Sugars 0.34g 6%
Dietary Fiber 1.05g 18%
Protein 8.77g 75%
Vitamin C 0.3mg 2%
Iron 1mg 24%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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