Directions:
- Place roast in a 4 quart slow cooker or crockpot; add onions.
- Combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
- Pour remaining sauce over roast.
- Cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
- Remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
- Place shredded meat back in slow cooker.
- Combine reserved 1 cup sauce with ketchup and butter.
- Pour sauce over shredded meat and mix well.
- Cook on high heat until thoroughly heated stirring often.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.31 Kcal (4037 kJ) | ||
| Calories from fat | 515.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 88% | |
|---|---|---|---|
| Cholesterol | 146.17mg | 49% | |
| Sodium | 799.39mg | 33% | |
| Potassium | 694.41mg | 15% | |
| Total Carbs | 64.98g | 22% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 42.07g | 84% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 6mg | 34% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.35 Kcal (1094 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 88% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 49% | |
| Sodium | 216.65mg | 33% | |
| Potassium | 188.2mg | 15% | |
| Total Carbs | 17.61g | 22% | |
| Sugars | 3.15g | 46% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 11.4g | 84% | |
| Vitamin C | 3.9mg | 24% | |
| Iron | 1.6mg | 34% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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