Spiced Balsamic Vinaigrette Recipe

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Spiced Balsamic Vinaigrette
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Ingredients
8
Count
Nutrition
787
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.16 Kcal (3296 kJ)
Calories from fat 667.2 Kcal
% Daily Value*
Total Fat 74.13g 114%
Sodium 54.55mg 2%
Potassium 459.69mg 10%
Total Carbs 29.24g 10%
Sugars 16.13g 65%
Dietary Fiber 3.57g 14%
Protein 3.86g 8%
Vitamin C 11.7mg 20%
Iron 2.1mg 12%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 325.74 Kcal (1364 kJ)
Calories from fat 276.09 Kcal
% Daily Value*
Total Fat 30.68g 114%
Sodium 22.57mg 2%
Potassium 190.22mg 10%
Total Carbs 12.1g 10%
Sugars 6.67g 65%
Dietary Fiber 1.48g 14%
Protein 1.6g 8%
Vitamin C 4.9mg 20%
Iron 0.9mg 12%
Calcium 29.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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