Slow-Cooker Barbecue Beef Sandwiches Recipe

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Slow-Cooker Barbecue Beef Sandwiches
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Ingredients:

Directions:

  1. Sprinkle beef evenly with 1 teaspoon salt.
  2. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
  3. Cover and cook on HIGH 7 hours.
  4. Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4591.35 Kcal (19223 kJ)
Calories from fat 1301.33 Kcal
% Daily Value*
Total Fat 144.59g 222%
Cholesterol 317.8mg 106%
Sodium 11007.27mg 459%
Potassium 2809.63mg 60%
Total Carbs 628.77g 210%
Sugars 139.16g 557%
Dietary Fiber 25.01g 100%
Protein 183.99g 368%
Vitamin C 108.3mg 180%
Iron 34.4mg 191%
Calcium 958mg 96%
Amount Per 100 g
Calories 269.3 Kcal (1128 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 222%
Cholesterol 18.64mg 106%
Sodium 645.62mg 459%
Potassium 164.8mg 60%
Total Carbs 36.88g 210%
Sugars 8.16g 557%
Dietary Fiber 1.47g 100%
Protein 10.79g 368%
Vitamin C 6.4mg 180%
Iron 2mg 191%
Calcium 56.2mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.1
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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