Barbecue Cups Recipe

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Barbecue Cups
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Ingredients:

Directions:

  1. Brown ground beef in skillet, stirring until crumbly; drain.
  2. Add barbecue sauce, onion and brown sugar, mixing well.
  3. Flatten biscuits with a rolling pin and press them into greased muffin cups.
  4. Spoon in ground beef mixture.
  5. Sprinkle with cheese.
  6. Bake at 400 degrees for 10 to 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.32 Kcal (667 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 37.02mg 12%
Sodium 255.61mg 11%
Potassium 180.43mg 4%
Total Carbs 8.7g 3%
Sugars 6.44g 26%
Dietary Fiber 0.22g 1%
Protein 11.09g 22%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 217.06 Kcal (909 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 14%
Cholesterol 50.43mg 12%
Sodium 348.23mg 11%
Potassium 245.81mg 4%
Total Carbs 11.85g 3%
Sugars 8.77g 26%
Dietary Fiber 0.3g 1%
Protein 15.1g 22%
Vitamin C 0.3mg 0%
Iron 1.6mg 7%
Calcium 100mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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