Slow Cooked Winter Bread Pudding with Dried Pears (Food Network Kitchens) Recipe

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Slow Cooked Winter Bread Pudding with Dried Pears (Food Network Kitchens)
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Ingredients:

Directions:

  1. If bread is not stale: Preheat an oven to 400 degrees F. Spread the bread cubes out on a baking sheet and cook until toasted, about 10 minutes.
  2. Whisk the half-and-half, eggs, sugar, whiskey, vanilla, salt and nutmeg together in a large bowl. Toss bread cubes and dried fruit together and place into the slow cooker. Pour custard over top and press down lightly until all bread is covered with custard.
  3. Cover and cook on LOW until pudding puffs and is just set, about 3 1/2 hours. Remove insert from the slow cooker and cool on a rack, about 20 minutes.
  4. Spoon pudding into large cups or bowls and sprinkle each serving with cinnamon sugar, and toasted nuts. Top with whipped cream or yogurt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15732.82 Kcal (65870 kJ)
Calories from fat 3718.1 Kcal
% Daily Value*
Total Fat 413.12g 636%
Cholesterol 139.85mg 47%
Sodium 276.54mg 12%
Potassium 568.76mg 12%
Total Carbs 4152.51g 1384%
Sugars 656.71g 2627%
Dietary Fiber 469.49g 1878%
Protein 291.96g 584%
Vitamin C 3506.7mg 5844%
Iron 49mg 272%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 6006.67 Kcal (25149 kJ)
Calories from fat 1419.54 Kcal
% Daily Value*
Total Fat 157.73g 636%
Cholesterol 53.39mg 47%
Sodium 105.58mg 12%
Potassium 217.15mg 12%
Total Carbs 1585.4g 1384%
Sugars 250.73g 2627%
Dietary Fiber 179.25g 1878%
Protein 111.47g 584%
Vitamin C 1338.8mg 5844%
Iron 18.7mg 272%
Calcium 44.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 348.3
    Points
  • 546
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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