Directions:
- In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
- Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
- Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.48 Kcal (3406 kJ) | ||
| Calories from fat | 306.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 34% | |
| Sodium | 343.42mg | 14% | |
| Potassium | 1093.51mg | 23% | |
| Total Carbs | 118.4g | 39% | |
| Sugars | 54.4g | 218% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 233.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 276.54 Kcal (1158 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 52% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 34% | |
| Sodium | 116.75mg | 14% | |
| Potassium | 371.73mg | 23% | |
| Total Carbs | 40.25g | 39% | |
| Sugars | 18.49g | 218% | |
| Dietary Fiber | 1.84g | 22% | |
| Protein | 5g | 29% | |
| Vitamin C | 10.9mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 20% | |
| Calcium | 79.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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