Slow Cooked Tater Tot Casserole Recipe

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Slow Cooked Tater Tot Casserole
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Ingredients:

Directions:

  1. Pour bag of frozen tater tots in greased cooker.
  2. Combine remaining ingredients except cheese in separate bowl.
  3. Pour over potatoes.
  4. Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
  5. One half hour before serving, sprinkle grated cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.84 Kcal (263 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 10.74mg 4%
Sodium 259.63mg 11%
Potassium 47.65mg 1%
Total Carbs 2.42g 1%
Sugars 0.97g 4%
Dietary Fiber 0.18g 1%
Protein 3.64g 7%
Vitamin C 0.7mg 1%
Iron 2mg 11%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 159.36 Kcal (667 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 7%
Cholesterol 27.24mg 4%
Sodium 658.38mg 11%
Potassium 120.82mg 1%
Total Carbs 6.15g 1%
Sugars 2.46g 4%
Dietary Fiber 0.47g 1%
Protein 9.23g 7%
Vitamin C 1.7mg 1%
Iron 5.2mg 11%
Calcium 206.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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