Slow-Cooked Tamale Casserole Recipe

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Slow-Cooked Tamale Casserole
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Ingredients:

Directions:

  1. Directions:
  2. In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
  3. Transfer to a greased 3-qt. slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.92 Kcal (1385 kJ)
Calories from fat 167.09 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 95.14mg 32%
Sodium 710.1mg 30%
Potassium 497.07mg 11%
Total Carbs 18.85g 6%
Sugars 4.02g 16%
Dietary Fiber 3g 12%
Protein 23.93g 48%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 167.01 Kcal (699 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 29%
Cholesterol 48.01mg 32%
Sodium 358.36mg 30%
Potassium 250.86mg 11%
Total Carbs 9.51g 6%
Sugars 2.03g 16%
Dietary Fiber 1.52g 12%
Protein 12.08g 48%
Vitamin C 0.5mg 1%
Iron 1.6mg 18%
Calcium 123.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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