Slow-Cooked Tamale Casserole Recipe

Posted by
Rate It!
Slow-Cooked Tamale Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
  2. Transfer to a greased 3-qt. slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.74 Kcal (1092 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 80.33mg 27%
Sodium 545mg 23%
Potassium 391.11mg 8%
Total Carbs 16.34g 5%
Sugars 3.55g 14%
Dietary Fiber 1.35g 5%
Protein 19.79g 40%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 145.41 Kcal (609 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 20%
Cholesterol 44.8mg 27%
Sodium 303.93mg 23%
Potassium 218.11mg 8%
Total Carbs 9.11g 5%
Sugars 1.98g 14%
Dietary Fiber 0.75g 5%
Protein 11.04g 40%
Vitamin C 0.5mg 1%
Iron 1.3mg 13%
Calcium 71.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top