Plug in a large slow cooker (4 to 6 quart capacity), and set to high. Put chickpeas, red bell pepper, salt, black pepper, tomatoes and vegetable broth all in the slow cooker. Stir to combine ingredients and cover.
Meanwhile, heat 2 teaspoons extra virgin olive oil in a large nonstick skillet over medium heat. Add white onion and carrots. Cook covered for 5 minutes. Add garlic and cook for another 2 minutes. Stir in ground cumin, light brown sugar and ground ginger.
Combine onion mixture with the chickpea mixture in the slow cooker. Cover and cook on high for 6 to 8 hours.
One hour before serving, stir in Simply Potatoes Diced Potatoes with Onion, fresh spinach and coconut milk.
Garnish with chopped green onions and serve with hot Garlic Naan. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224 Kcal (938 kJ)
Calories from fat	125.52 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	0.77mg	0%
Sodium	749.64mg	31%
Potassium	554.63mg	12%
Total Carbs	23.43g	8%
Sugars	7.65g	31%
Dietary Fiber	4.13g	17%
Protein	4.37g	9%
Vitamin C	42.9mg	71%
Vitamin A	1.1mg	37%
Iron	15.3mg	85%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	87.78 Kcal (368 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	21%
Cholesterol	0.3mg	0%
Sodium	293.75mg	31%
Potassium	217.34mg	12%
Total Carbs	9.18g	8%
Sugars	3g	31%
Dietary Fiber	1.62g	17%
Protein	1.71g	9%
Vitamin C	16.8mg	71%
Vitamin A	0.4mg	37%
Iron	6mg	85%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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