Slow Cooked Shredded Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 12 |
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In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites, she says. Ingredients:
1 boneless beef roast (3 pounds) |
1 medium onion, chopped |
1/3 cup white vinegar |
3 bay leaves |
1/2 teaspoon salt, optional |
1/4 teaspoon ground cloves |
1/8 teaspoon garlic powder |
12 hamburger buns, split |
Directions:
1. Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns. Yield: 12 servings.
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