Slow-Cooked Orange Chicken Recipe

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Slow-Cooked Orange Chicken
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Ingredients:

Directions:

  1. Peel and dice sweet potato and place in slow cooker. Place chicken on top and sprinkle with seasoning. Top with marmalade, vinegar and soy sauce.
  2. Cook on high for 3 to 4 hours, or low for 6 to 8 hours, until chicken is cooked through and sweet potatoes are fork-tender. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.49 Kcal (2644 kJ)
Calories from fat 448.61 Kcal
% Daily Value*
Total Fat 49.85g 77%
Cholesterol 118.91mg 40%
Sodium 223.73mg 9%
Potassium 265.17mg 6%
Total Carbs 35.37g 12%
Sugars 25.35g 101%
Dietary Fiber 1.41g 6%
Protein 12.33g 25%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 333.2 Kcal (1395 kJ)
Calories from fat 236.7 Kcal
% Daily Value*
Total Fat 26.3g 77%
Cholesterol 62.74mg 40%
Sodium 118.05mg 9%
Potassium 139.92mg 6%
Total Carbs 18.66g 12%
Sugars 13.37g 101%
Dietary Fiber 0.75g 6%
Protein 6.51g 25%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 11%
Iron 0.2mg 2%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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