Cazuela- Chilean Chicken Stew Recipe

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Ingredients:

Serving

6 chicken drumsticks
1 butternut squash, peeled and cut into 1- inch cubes
6 small potatoes, peeled
6 pieces of fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each)
3 carrots, cut into 1-inch chunks
4 (10 3/4 oz) cans chicken broth
2 cups hot cooked rice
hot pepper sauce
salt and pepper
minced fresh cilantro

Directions:

In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.66 Kcal (1384 kJ)
Calories from fat	19.17 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Sodium	129.61mg	5%
Potassium	963.43mg	20%
Total Carbs	77.23g	26%
Sugars	5.8g	23%
Dietary Fiber	9.04g	36%
Protein	10.38g	21%
Vitamin C	20.8mg	35%
Vitamin A	1.4mg	46%
Iron	1.6mg	9%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	81.43 Kcal (341 kJ)
Calories from fat	4.72 Kcal
		% Daily Value*
Total Fat	0.52g	3%
Sodium	31.92mg	5%
Potassium	237.27mg	20%
Total Carbs	19.02g	26%
Sugars	1.43g	23%
Dietary Fiber	2.23g	36%
Protein	2.56g	21%
Vitamin C	5.1mg	35%
Vitamin A	0.3mg	46%
Iron	0.4mg	9%
Calcium	13.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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