Slow-Cooked Meat Loaf Recipe

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Slow-Cooked Meat Loaf
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Ingredients:

Directions:

  1. Cut three 20-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.
  2. In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well.
  3. Shape into a round loaf. Place in the center of the strips. Cover and cook on low for 4-5 hours or until no pink remains and a meat thermometer reads 160°.
  4. Using foil strips as handles, remove the meat loaf to a platter.
  5. Spread remaining ketchup over top. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.05 Kcal (1219 kJ)
Calories from fat 165.24 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 70.29mg 23%
Sodium 331.85mg 14%
Potassium 399.84mg 9%
Total Carbs 9.27g 3%
Sugars 1.47g 6%
Dietary Fiber 0.91g 4%
Protein 22.54g 45%
Vitamin C 4.8mg 8%
Iron 2.7mg 15%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 199.95 Kcal (837 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 28%
Cholesterol 48.29mg 23%
Sodium 227.98mg 14%
Potassium 274.69mg 9%
Total Carbs 6.37g 3%
Sugars 1.01g 6%
Dietary Fiber 0.62g 4%
Protein 15.48g 45%
Vitamin C 3.3mg 8%
Iron 1.9mg 15%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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