Note: This Recipe is for an 18 lb. stuffed turkey that is cooked in a 18 qt roaster pan. Feel free to adapt the ingredients as you will need, just make sure there is plenty is liquid in the pain to cook the turkey properly.
For Turkey:.
1) Mix together dry rub ingredients into a small bowl. Rub on a layer of olive oil to the entire turkey(Inside and out). Rub the dry rub to the entire turkey (Inside and out). Wrap the turkey very tightly with plastic wrap and leave in the fridge for 12-24 hours to marinate.
2) When ready to start cooking, cover the potatoes, celery and carrots in a light layer of olive oil and season to taste with salt and pepper. Layer vegetables in the bottom of the roaster.
3) Blend together broth, hard cider and butter. Pour the mixture on top of the vegetables.
4) Add Turkey to the slow cooker and baste with broth mixture.
5) Place lid on roaster pan and cook on 250 degrees for 16-18 hours. The turkey is down when reaches 170 degrees. Baste occasionally while the turkey is cooking.
For Gravy:.
1) When Turkey is done, strain the vegetables and have broth poured into a large skillet. Put vegetables aside to serve with the turkey.
2) Heat on medium-high heat until the broth begins to boil.
3) In a separate bowl, whisk in the flour and cold water until the flour is full dissolved.
4) Lower the heat for the broth to simmer and pour in the flour mixture. Stir the gravy until is has thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.05 Kcal (771 kJ)
Calories from fat	124.13 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	16.09mg	5%
Sodium	946.27mg	39%
Potassium	255.52mg	5%
Total Carbs	14.87g	5%
Sugars	7.3g	29%
Dietary Fiber	4.23g	17%
Protein	2.01g	4%
Vitamin C	7.6mg	13%
Vitamin A	0.4mg	12%
Iron	2.9mg	16%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	109.18 Kcal (457 kJ)
Calories from fat	73.64 Kcal
		% Daily Value*
Total Fat	8.18g	21%
Cholesterol	9.54mg	5%
Sodium	561.35mg	39%
Potassium	151.58mg	5%
Total Carbs	8.82g	5%
Sugars	4.33g	29%
Dietary Fiber	2.51g	17%
Protein	1.19g	4%
Vitamin C	4.5mg	13%
Vitamin A	0.2mg	12%
Iron	1.7mg	16%
Calcium	70.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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