Slow-Cooked Chicken Chili Recipe

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Slow-Cooked Chicken Chili
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Ingredients:

Directions:

  1. Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
  2. In separate bowl, combine chicken and tortilla chips.
  3. Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
  4. Cook on high four hours.
  5. Serve with cheese, sour cream and cilantro, if desired.
  6. Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.49 Kcal (2610 kJ)
Calories from fat 492.49 Kcal
% Daily Value*
Total Fat 54.72g 84%
Cholesterol 118.91mg 40%
Sodium 450.13mg 19%
Potassium 316.82mg 7%
Total Carbs 19.91g 7%
Sugars 1.9g 8%
Dietary Fiber 2.96g 12%
Protein 13.87g 28%
Vitamin C 28.1mg 47%
Iron 0.7mg 4%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 314.71 Kcal (1318 kJ)
Calories from fat 248.59 Kcal
% Daily Value*
Total Fat 27.62g 84%
Cholesterol 60.02mg 40%
Sodium 227.2mg 19%
Potassium 159.92mg 7%
Total Carbs 10.05g 7%
Sugars 0.96g 8%
Dietary Fiber 1.5g 12%
Protein 7g 28%
Vitamin C 14.2mg 47%
Iron 0.4mg 4%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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