Directions:
- Combine first 4 ingredients in a large bowl and mix.
- Combine remaining ingredients to make dressing.
- Pour dressing over broccoli mixture and mix well.
- Refrigerate.
- If this is going to sit a while before serving, I suggest you wait to add the bacon until just before you serve to keep the bacon crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.07 Kcal (1688 kJ) | ||
| Calories from fat | 310.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 19% | |
| Sodium | 1138.73mg | 47% | |
| Potassium | 197.44mg | 4% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.39 Kcal (1161 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 53% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 19% | |
| Sodium | 783.68mg | 47% | |
| Potassium | 135.88mg | 4% | |
| Total Carbs | 10.54g | 5% | |
| Sugars | 7.5g | 44% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.7g | 22% | |
| Vitamin C | 12.2mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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