Slow-Cooked Beans Recipe

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Slow-Cooked Beans
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Ingredients:

Directions:

  1. In a large slow cooker, combine all ingredients.
  2. Cover and cook on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.14 Kcal (662 kJ)
Calories from fat 4.9 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 429.13mg 18%
Potassium 310.75mg 7%
Total Carbs 35.67g 12%
Sugars 23.6g 94%
Dietary Fiber 3.02g 12%
Protein 3.63g 7%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 230.96 Kcal (967 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 626.74mg 18%
Potassium 453.85mg 7%
Total Carbs 52.1g 12%
Sugars 34.46g 94%
Dietary Fiber 4.42g 12%
Protein 5.3g 7%
Vitamin C 1.4mg 2%
Iron 1.8mg 7%
Calcium 63.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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