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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 16 |
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These are great for summer time and picnics. The use of the different beans gives it a savory, unique taste. Kids love this too. Ingredients:
4 (15 1/2 ounce) cans great northern beans, rinsed and drained |
4 (15 ounce) cans black beans, rinsed and drained |
2 (15 ounce) cans butter beans, rinsed and drained |
2 1/4 cups barbecue sauce (use your favorite!) |
2 1/4 salsa (which ever heat to your taste) |
3/4 cup packed brown sugar |
1/2-1 teaspoon hot pepper sauce |
Directions:
1. In a large slow cooker, combine all ingredients.
2. Cover and cook on low for 4 hours.
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