Slow-Cooked Beans Recipe

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Slow-Cooked Beans
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Ingredients:

Directions:

  1. 1. In 5 qt slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.55 Kcal (5600 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 5462.48mg 228%
Potassium 3320.48mg 71%
Total Carbs 303.6g 101%
Sugars 200.19g 801%
Dietary Fiber 29.48g 118%
Protein 34.04g 68%
Vitamin C 13.7mg 23%
Iron 9.7mg 54%
Calcium 431.6mg 43%
Amount Per 100 g
Calories 164.62 Kcal (689 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 7%
Sodium 672.31mg 228%
Potassium 408.67mg 71%
Total Carbs 37.37g 101%
Sugars 24.64g 801%
Dietary Fiber 3.63g 118%
Protein 4.19g 68%
Vitamin C 1.7mg 23%
Iron 1.2mg 54%
Calcium 53.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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