Black-and-White Bean Salad Recipe

Posted by
Rate It!
Black-and-White Bean Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl combine the first five ingredients. In a small bowl, combine the salsa, vinegar, parsley, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.94 Kcal (276 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 256.25mg 11%
Potassium 395.98mg 8%
Total Carbs 11.97g 4%
Sugars 4.2g 17%
Dietary Fiber 3.48g 14%
Protein 3.39g 7%
Vitamin C 56.4mg 94%
Iron 0.6mg 4%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 53.32 Kcal (223 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 207.23mg 11%
Potassium 320.22mg 8%
Total Carbs 9.68g 4%
Sugars 3.4g 17%
Dietary Fiber 2.82g 14%
Protein 2.74g 7%
Vitamin C 45.6mg 94%
Iron 0.5mg 4%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top