Best Peach Cobbler Ever Recipe

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Best Peach Cobbler Ever
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C.).
  2. In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.
  3. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  4. In another bowl, combine milk, sugar, flour, baking powder and salt.
  5. Beat until smooth - mixture will be thin.
  6. Melt 1/2 cup butter in a 9x13 inch pan.
  7. Pour batter over melted butter.
  8. Spoon peaches over batter.
  9. Sprinkle top with additional cinnamon and nutmeg.
  10. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.05 Kcal (733 kJ)
Calories from fat 87.38 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 25.83mg 9%
Sodium 19.54mg 1%
Potassium 134.55mg 3%
Total Carbs 20.73g 7%
Sugars 11.36g 45%
Dietary Fiber 0.52g 2%
Protein 1.81g 4%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 130.96 Kcal
% Daily Value*
Total Fat 14.55g 15%
Cholesterol 38.72mg 9%
Sodium 29.29mg 1%
Potassium 201.66mg 3%
Total Carbs 31.07g 7%
Sugars 17.03g 45%
Dietary Fiber 0.78g 2%
Protein 2.71g 4%
Vitamin C 3.3mg 4%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 103.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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