Slow Cook Beef Carnitas Recipe

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Slow Cook Beef Carnitas
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Ingredients:

  • 1 1/2 lb flank steak
  • 12 oz beer
  • 3/4 cup orange juice
  • 3/8 cup lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup salsa

Directions:

  1. Place the steak, beer, orange juice, fresh lemon juice, salt and fresh ground pepper in a 5- or 6-quart slow cooker. Cover and cook until the steak is fork-tender, 4-5 hours on high or 8-10 hours on low.
  2. Transfer the steak to a cutting board; discard all but 2 tablespoons of the cooking liquid. With two forks, shred the steak into small pieces; transfer to a bowl and stir in the reserved cooking liquid.
  3. Heat the tortillas according to package directions. Top each equally with the carnitas, pico de gallo salsa, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2301.82 Kcal (9637 kJ)
Calories from fat 691.51 Kcal
% Daily Value*
Total Fat 76.83g 118%
Cholesterol 473.76mg 158%
Sodium 3709.15mg 155%
Potassium 3585.4mg 76%
Total Carbs 193.76g 65%
Sugars 22.87g 91%
Dietary Fiber 10.42g 42%
Protein 172.65g 345%
Vitamin C 132.1mg 220%
Iron 21.3mg 119%
Calcium 410.5mg 41%
Amount Per 100 g
Calories 133.77 Kcal (560 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 118%
Cholesterol 27.53mg 158%
Sodium 215.56mg 155%
Potassium 208.37mg 76%
Total Carbs 11.26g 65%
Sugars 1.33g 91%
Dietary Fiber 0.61g 42%
Protein 10.03g 345%
Vitamin C 7.7mg 220%
Iron 1.2mg 119%
Calcium 23.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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