Sloppy Joe Potatoes Recipe

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Sloppy Joe Potatoes
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Ingredients:

Directions:

  1. Bake potatoes for approximately 1 hour, or until done.
  2. In a frypan, brown ground beef and garlic; drain any fat.
  3. Add in ALL remaining ingredients (except cheese) stir and simmer for 10-15 minutes.
  4. Cut potatoes in half lenthwise.
  5. Loosen potato pulp and generously spoon meat mixture over each potato half.
  6. Sprinkle with cheese.
  7. Place under broiler to melt the cheese for a couple of minutes (it is not really necessary to melt the cheese, but I prefer to have my cheese melted).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.93 Kcal (686 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 37.98mg 13%
Sodium 203.76mg 8%
Potassium 220.57mg 5%
Total Carbs 7.79g 3%
Sugars 3.61g 14%
Dietary Fiber 1.1g 4%
Protein 11.36g 23%
Vitamin C 21.1mg 35%
Vitamin A 0.5mg 17%
Iron 9.6mg 53%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 134.75 Kcal (564 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 15%
Cholesterol 31.22mg 13%
Sodium 167.49mg 8%
Potassium 181.31mg 5%
Total Carbs 6.4g 3%
Sugars 2.97g 14%
Dietary Fiber 0.9g 4%
Protein 9.34g 23%
Vitamin C 17.3mg 35%
Vitamin A 0.4mg 17%
Iron 7.9mg 53%
Calcium 97.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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