Slow Cooker Chili Recipe

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Slow Cooker Chili
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  1. Uncase the Italian Sausage. Mix with beef. Brown in a skillet with the onions. Drain.
  2. Combine all ingredients in crock pot and mix well.
  3. Cover and cook on low settings for 7 to 8 hours or until thoroughly heated and the flavors have melded.
  4. Serve with corn bread, crackers, sour cream, and/or cheese.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454 Kcal (1901 kJ)
Calories from fat 297.72 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 114.58mg 38%
Sodium 721.06mg 30%
Potassium 638.17mg 14%
Total Carbs 8.03g 3%
Sugars 2.88g 12%
Dietary Fiber 1.83g 7%
Protein 30.92g 62%
Vitamin C 4.4mg 7%
Iron 4mg 22%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 205.16 Kcal (859 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 51%
Cholesterol 51.78mg 38%
Sodium 325.84mg 30%
Potassium 288.38mg 14%
Total Carbs 3.63g 3%
Sugars 1.3g 12%
Dietary Fiber 0.83g 7%
Protein 13.97g 62%
Vitamin C 2mg 7%
Iron 1.8mg 22%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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