Ingredients:
- 2 fresno chile peppers or 1 anaheim pepper, seeded and finely chopped
- small handful cilantro leaves, finely chopped or 1/2 a palmful ground coriander
Directions:
- Heat the oil in a large skillet over medium-high heat. When the oil ripples and is hot, add the meat and brown. Add the onions, chile, bell pepper, garlic and salt and pepper, to taste. Stir in the paprika, ginger, allspice, cinnamon, nutmeg, thyme and cilantro. Stir occasionally for 8 to 10 minutes.
- In a small bowl combine the vinegar, sugar, Worcestershire sauce, lime juice, and tomato sauce. Stir the sauce into the turkey mixture. Simmer for a few minutes, then serve on rolls with a garnish of scallions, chopped pickles, and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.36 Kcal (3033 kJ) | ||
| Calories from fat | 254.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 167.61mg | 56% | |
| Sodium | 1615.14mg | 67% | |
| Potassium | 958.89mg | 20% | |
| Total Carbs | 65.32g | 22% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 18.8mg | 105% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.82 Kcal (640 kJ) | ||
| Calories from fat | 53.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 44% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 56% | |
| Sodium | 340.74mg | 67% | |
| Potassium | 202.29mg | 20% | |
| Total Carbs | 13.78g | 22% | |
| Sugars | 2.9g | 55% | |
| Dietary Fiber | 1.27g | 24% | |
| Protein | 10.86g | 103% | |
| Vitamin C | 9.3mg | 74% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 4mg | 105% | |
| Calcium | 36.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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